Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.
Homeostasis is the maintaince of a stable internal condition. If the cell membrane controls this by regulating what goes in and out of the cell(thats what the membrane does) Then the membrane helps maintain it, so if it were damage, you would have troublr mainting homeostasis
Answer:
The third and the fourth option.
![3Mg+1Fe_2O_3 \\ = 3MgO + 2Fe[tex]3Mg+1Fe_2O_3 \\ = 3MgO + 2Fe \\](https://tex.z-dn.net/?f=3Mg%2B1Fe_2O_3%20%5C%5C%20%20%3D%203MgO%20%2B%202Fe%3C%2Fstrong%3E%3C%2Fp%3E%3Cp%3E%3Cstrong%3E%5Btex%5D3Mg%2B1Fe_2O_3%20%5C%5C%20%20%3D%203MgO%20%2B%202Fe%20%5C%5C%20)

Explanation:
The number of products and reactants are balanced
What does the question mean? Are you implying that the woman is barren? Please explain your questions better.