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Nat2105 [25]
3 years ago
12

A food handler must check the temperature of tcs food being held at least every how many hours

Biology
2 answers:
Vedmedyk [2.9K]3 years ago
5 0

Foods which need time and temperature control for safety are called TCS foods. TCS foods include milk and dairy products, eggs, meat, poultry, fish, baked potatoes, tofu, sprouts and sprout seeds, etc. Cold TCS food must be maintained at 41℉ or less and hot food must be maintained at 135℉ or above. Checking temperature by food handler every two hours would be ideal to leave time for corrective action.


Mandarinka [93]3 years ago
3 0
I have no clue but I will say 2
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Figure 1. Grids for the color vision test. The training color, marked with T, is blue in both cases; all other squares are shades of gray. The left box shows how the grid appears to an animal with color vision. The right box shows how the same grid may appear to an animal without color vision. The training square appears to be the same shade of gray as other squares in the grid. If the test animal cannot see in color, it will confuse the training square with other squares matching its shade of gray.

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von Frisch observed that once one honey bee finds a feeding station, many other soon appear at the same station. This suggests that the first bee recruits other bees to the food. How might honey bees recruit help in collecting food? von Frisch¹s discovery of the dance language of the honey bee required careful determination of the correlations between movements of bees inside the hive and the locations of feeding stations. He found two types of dance. The round dance (Figure 2A) causes bees to look for food a short distance (up to about 50 meters) from the hive. The waggle dance (Figure 2B) tells bees the direction and distance to fly to find more distant food sources. Scout bees use these dances to recruit assistance in collecting food resources.

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