1. cut, trim or otherwise prepare the food to be poached.
2. bring an adequate amount of cooking liquid to the desired starting temperature. (for some items, the cooking liquid is first brought to a boil and then reduced to the poaching temperature.) place the food in the liquid.
3. first submersion poaching, the liquid should completely cover the food.
4. foreshadow poaching, the liquid should come approximately half way up the side of the food. If shallow poaching, cover the pan with a piece of buttered parchment paper or a lid
5. maintaining the proper temperature, poach the food to the desired doneness in the oven or on the stove top, doneness is generally determined by timing, internal temperature or tenderness
6. remove the food and hold it for service in a portion for the cooking liquid or, using an ice bath cool it in the cooking liquid.
7. the cooking liquid can sometimes be used to prepare an accompanying sauce or reserved for use in other dishes
Undifferentiated schizophrenia is different from other schizophrenic disorders is that it there is too many symptoms belonging in that category. Whereas the others are very precise.
My first action would be you take off your belt and tie it to the leg a few inches from the wound that way the blood flow is stopped while you call the police !! Hope this helped!! Mark me brainliest <span />
Answer:
Ethylene glycol (antifreeze)
Explanation:
Based on the information provided within the question it can be said that the type of poisoning involved would be Ethylene glycol also known as antifreeze. This is a liquid used in cars that keeps the radiator's from freezing in cold temperatures. It is odorless and tasteless and can be high poisonous when ingested. This poison also causes the crackles in the lungs as described in this scenario.
As much as needed or directed to.
