Teenage girls are especially vernerable to STIs because of there lowere level of protective antibodies.
The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
I believe that the answer is C. Hallucinogens but i don't know much about addictions.
Answer:
B
Explanation:
I'm pretty sure it's B, because I've had this same exact question yesterday. If it's not right, please don't be mad at me!
