Answer:
Pressure Affects the Boiling Point
Atmospheric pressure influences the boiling point of water. When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower.
Explanation:
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Answer:
nonmetal
Explanation:
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Answer:
( °F − 32) × 5/9 = °C
Explanation:
Also there is a mental calculation to convert from Fahrenheit to Celsius. The ratio 5/9 is approximately equal 0.55555….
Subtract 32º to adapt the equivalent in the Fahrenheit scale.
Divide the degrees Celsius by 2 (multiply by 0.5).
Take 1/10 of this number (0.5 * 1/10 = 0.05) and add it to the number obtained previously.
Example: Convert 98.6º F to Centigrade.
98.6 - 32 = 66.6
66.6 * 1/2 = 33.3
33.3 * 1/10 = 3.3
33.3 + 3.3 = 36.6 which is an approximation in degrees Centigrade
When you heated the can with the bit of water inside and you boiled it over a flame, the water turned to vapor (gas) and the pressure in the inside of the can is different from the pressure on the outside of the can. When you placed the can into a ice water beaker or a container, the can shrunk it's size, decreasing it's mass and density. The can shrunk as a result of the inside pressure being equalized with the outside pressure.
The part where you placed it in the ice bath or container was when the water vapor was forced out of the can.
Equation: MgOH2 (s) --> MgO (s) + H2O (g)
And it's already balanced.
I had chemistry this semester too.