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antoniya [11.8K]
3 years ago
6

An idea that is supported by some evidence, but is not yet the basis for a field

Biology
1 answer:
PolarNik [594]3 years ago
7 0

Answer: trite a hypothesis

Explanation:

The basic idea of a hypothesis is that there is no pre-determined outcome. For a hypothesis to be termed a scientific hypothesis, it has to be something that can be supported or refuted through carefully crafted experimentation or observation.

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Water obtained from natural resources does not show neutral pH. What is the reason behind this?
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The water from natural resources contain minerals that change the ph of water.
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The amount of shaking produced by an earthquake at a given location is called the _____.
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Intensity

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Muscles move bones by _[blank]_.
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stretching them back and forth

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A student does an experiment for a science fair to study whether temperature affects the timing of a cricket’s chirps. The stu
nexus9112 [7]

The frequency of chirps increases as the temperature increases. The correct option is B. <em>The chirps occur closer together as the temperature increases.  </em>

-------------------------------

<h2><u>Available data:</u></h2>

<h3>Data recorded by the student </h3>

<em><u>Day      Temperature   Average time between chirps (sec)</u></em>

1            21                             2. 5

2           22                            2. 6

3           23                            2. 2

4           24                            2. 3

5           25                            2. 0

6           26                             1. 8

7           27                              1. 9

8           28                             1. 8

9          29                             1. 4

10          30                             1. 2

11           31                              1. 5

<u>12          32                             1. 1</u>

In this experiment the student recorded the time in seconds <u>between </u><u>chirps</u>.

We can see that <em>as the </em><em>temperature increases</em><em>, in general, the</em><em> time</em><em> between</em><em> chirps decreases</em>.

  • At 21ºC the time between chirps is 2.5 seconds
  • At 26ºC the time between chirps is 1.8 seconds
  • At 32ºC the time between chirps is 1.1 seconds

According to this information, if the average time between chirps decreases with the temperature increase, we can assume that<em> the </em><em>frequency</em><em> of chirps </em><em>increases</em><em> as the temperature gets higher. </em>

<h3>Options,</h3>

<em>A) The higher the temperature, the fewer chirps there will be in 10 seconds</em>.

Wrong. The number of chirps in 10 seconds will depend, not only on the frequency but also on how long the chirps last. Since the student did not record the time of chirps, we can not make this conclusion.  

<em>B) The chirps occur closer together as the temperature increases</em>.

True. The chirps increase in frequency as the temperature increases, so they occur closer together.

<em>C) The chirps become farther apart as the temperature increases</em>.

Wrong. We can see how the time between chirps decreases as temperature increases, meaning that they are closer not farther.

D) There is no relationship between temperature and the time between chirps.

Wrong. If we make a graph we will see the tendency and the relationship between chirps and temperature.

Graphs usually explain the relationship between variables. In this example, the relationship would be inverse.

-------------------------------------

You can learn more about

at brainly.com/question/15210301

5 0
3 years ago
Conventionally pasteurized milk is sterile.<br> a. True<br> b. False
spin [16.1K]

Answer: False

Explanation:

Conventionally pasteurized milk is not sterile it gets sterile after it is homogenized. The process of pasteurization involves sudden heating and sudden cowling of milk which does not kills all the microorganism but is intended to kill some of the bacteria and inactivates some enzyme.

Homogenization is a completely separate process  which involve mechanical breakdown of fat molecules in the milk which increases the shelf life of milk by preventing the cream from rising at the top.

Hence, the given statement is False.

6 0
3 years ago
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