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GuDViN [60]
4 years ago
6

(T/F) In Figure 20-4, the structure labeled C is protein.

Biology
1 answer:
zubka84 [21]4 years ago
3 0
False, the arrow for C is pointing to the genetic material of the virus cell. The capsid (protein shell) is A.
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Which gland is the link between the nervous system and the endocrine system?
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The Pituitary Gland is what majorly links the nervous system and the endocrine system.
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Một đoạn AND có số Nu loại A là 250 Nu, loại X là 350 Nu
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a medical artist is drawing a homunculus with body part size in relation to the size devoted to it in the somatosenroy cortex. W
spayn [35]

The body part the medical artist should draw smallest is the arm.

<h3>What is a homunculus?</h3>

A homunculus can be defined as a graphical representation a very small (miniature) human being or humanoid creature, especially from which a fetus developed from.

In Medical field, the arm of a homunculus are generally drawn smallest in relation to the size devoted to it in the somatosensory cortex.

<h3>What is the somatosensory cortex?</h3>

The somatosensory cortex refers to a region of the brain which is saddled with the responsibility of receiving and processing sensory information that are obtained from various body parts such as:

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Read more on homunculus here: brainly.com/question/5568892

4 0
2 years ago
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Neporo4naja [7]
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8 0
3 years ago
The hyphae stretch into the growth medium and release enzymes (e.g.______________________) to break down molecules in the enviro
77julia77 [94]

Answer:

See the answer below

Explanation:

The hyphae stretch into the growth medium and release enzymes (e.g. <u>protease</u>) to break down molecules in the environment and absorb nutrients.

The hyphae of fungi generally strech into the media on which they grow and release enzymes to break down molecules in the media environment and absorb digested substances containing nutrients. The enzyme released depends on the nature of molecules found in the media. Proteolytic (e.g protease), glycolytic, or lipolytic enzymes are released to digest protein, carbohydrate, or lipid respectively.

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