A local restaurant, Farm Fresh Ingredients, has become highly successful through its menu, based solely on organically raised ch
icken and beef, and organic seasonal produce. It has opened new locations in other cities, and these new locations are becoming highly profitable. Farm Fresh can expect that, at best, its competitive advantage will be: a. sustainable. b. defensible. c. permanent. d. temporary.
Competitive advantage refers to a competitive edge a firm gains over it's competitors by offering better value via it's products or by offering such products at reduced prices.
Competitive advantage results out of a unique or specific methods of production which is more efficient than the competitors and most importantly which cannot be imitated by competitors.
In the given case, the advantage which has accrued is on account of organic method of raising chickens and organic seasonal produce. These advantages are momentarily as, soon other restaurants shall follow suit and gradually these shall disappear.
The purpose of product safety policies and legislation is to keep consumers safe, with the expectation that product quality is balanced against business profits. How does a company factor these competing expectations and still hold the consumer responsible for safe and effective use of the product? Product safety is a key component of any business.
The set of assumptions underlying his behavior would lead to
a diagnosis of non purging type of bulimia nervosa. A purging type falls under
the subtypes of bulimia nervosa in which the guy who is suspected of having a
non purging type is having to compensate with binge eating and in the same
time, the person compensates dieting with exercising excessively.
