carbohydrates
they are like fat but they are used in your body and hold water whitch makse people look bloted
Answer: From top to bottom- T, C, G, A, T, A, T
Explanation:
These are the nitrogenous bases that make up a part of nucleotides in DNA.
There are 4 bases in DNA:
- Adenine
- Guanine
- Thymine
- Cytosine
The bases pair together from A to T and G to C, the way I remember is just reading it as AT GC and it works for me, but you make want to make an acronym if it helps you remember better.
As a result, all you have to do is type in the corresponding base to form the correct base pairs.
Answer:
B
Explanation:
The lung not being not been able to exchange and remove the carbon dioxide created a health problem due to the concentration of hydrogen ions (H+) being 10X being higher than in normal body. Although the difference is just about 1, it will result increase hydrogen ion concentration 10 times, similarly an increase or decrease in pH from 4 to 2 will give rise to 100 times increase in hydrogen ion concentration. It can equally be applied to hydroxyl in concentration.
Answer:
Major disadvantage to organic farming are discussed below.
Explanation:
The major Disadvantages of Organic farming:
- Organic food is more costly because growers do not receive as much out of their property as traditional farmers get.
- Making charges are more expensive because growers require more extra labor.
- Retailing and shipping are not effective because organic food is grown in smaller quantities.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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