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kodGreya [7K]
4 years ago
5

Why should a stock made from beef or veal bones cook longer than a stock made from fish bones?

Health
1 answer:
LiRa [457]4 years ago
3 0
The stock made from beef/veal bones should be cooked longer because the bones are thicker and heavier than fish bones.
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♡
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O It will make the body more mentally able to handle stress.

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A balanced diet can support a healthy immune system and the repair of damaged cells. It provides the extra energy needed to cope with stressful events.

:-befrank

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