Answer:
D. The Scientific name is specific to genus, more difficult to remember, and contains usefulness in the information it provides.
Explanation:
With all of the above, none of the option say why you would not use the scientific name.
Answer:
they contain hymoglobin
Explanation:
the red pigment in blood cells
A gene is a hereditary trait in your body and also apart of your DNA not visible to the naked eye making up how you look
Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
