The information given about enzymes suggests that the enzymes have the capability to change their size at higher temperatures which affect their activity.
<h3>What are Enzymes?</h3>
Enzymes may be defined as biocatalysts that perform the important function of increasing the rate of a chemical reaction without being consumed in the process. It may be thought that all cellular reactions and processes are mediated by enzymes.
Temperature is a physical property that can significantly affect the activity of enzymes. It results in the denaturation of enzymes, irreversibly altering their structure. Enzymes perform their most suitable activity at the temperature of 37°C.
Therefore, the information given about enzymes suggests that the enzymes have the capability to change their size at higher temperatures which affect their activity.
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earthquakes produce both body and surface waves which is the fast sesmic wave!!
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Answer: Notice that one of the thirstiest foods is beef. That figure takes into account every use of water before a hamburger or a slice of roast beef comes to your table—including the more than 600 gallons (2,300 liters) needed to grow grass or other feed for the beef cattle. Compare the water needed to raise animals for meat with the water needed for vegetables and fruit. Which uses more water? That would be a chocolate bar. And the least water that is used would be 1 slice of bread
Explanation:
i just coppied and pasted the paragraph below it and than added the 1 slice of bread and it gave me hundred. the answer is 1 slice of bread but you need to add more words to it. This will help trust me ^
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The amount of energy at each trophic level decreases as it moves through an ecosystem. As little as 10 percent of the energy at any trophic level is transferred to the next level; the rest is lost largely through metabolic processes as heat.
Answer:
The large intestine eliminates solid wastes that remain after the digestion of food. The liver breaks down excess amino acids and toxins in the blood.
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