Answer:
breakfast cereals.
cheese.
tinned vegetables.
bread.
savoury snacks, such as crisps, sausage rolls, pies and pasties.
meat products, such as bacon, sausage, ham, salami and paté
"convenience foods", such as microwave meals or ready meals.
cakes and biscuits.
Explanation:
Answer:
Explanation:
Cephalocaudal principle: growth proceeds downward, first from the head, then to the trunk region, and last to the feet. --Proximodistal principle: growth proceeds from the center of the body outward to the extremities. Three organ systems do not follow the general pattern of growth of the rest of the body and organs.
Hope it helps.^_^
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Answer:
Labor contractions are the periodic tightening and relaxing of the uterine muscle, the largest muscle in a woman's body. Something triggers the pituitary gland to release a hormone called oxytocin that stimulates the uterine tightening.
I hope it's helpful!
