Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Unsure but it should be New Jersey, here’s why
To aid the self-monitoring process I think because if you have the deadline you will make it a priority to get it done befor the deadline. you are making sure your getting it done befor the deadline
Answer:
All care givers or healthcare workers must wash their hands, use gloves, and disinfect the area , if the medication is being given via the IV or IM method.
Explanation:
Hands carry germs . Washing hands will clean off most of the germs. It is important to wash your hands before giving medication so that you don't contaminate the medication or the container that holds the medication.
