Pacer for sure you just got to trust me on this one
It is more effective than using an improvisation tactic against an opposing team
The correct answer is "the right to know what chemicals that they will be exposed to on a daily basis."
Further Explanation:
The employee should be given a materials data sheet, information about all chemicals they will be working with and the effects of the chemicals on their health. This is federal and state law that was put into place to protect workers.
The employee should also be given a list of disease and symptoms that can occur when working with or in proximity to these chemicals. Any employee that is working with hazardous chemicals should be trained in handling the chemicals, wearing the correct clothing, and what to do in an emergency.
Learn more about the Right to Know law at brainly.com/question/2447149
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Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
