Question:What are the different types of covalent bonds? Explain the characteristics of each, and how these types of bonds form.
answer:
Covalent bonds include single, double, and triple bonds and are composed of sigma and pi bonding interactions where 2, 4, or 6 electrons are shared respectively. Covalent compounds typically have lower melting and boiling points than ionic compounds. i hope this helps you i wish you a grate weekend and thanks giving
Hello,
The answer is "single cell organisms".
Reason:
Budding can take place in a single cell organism called yeast therefore the answer is "single cell organisms".
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~Nonportrit
Hydrophobic
interactions is one of the factors that contribute to membrane fluidity. The hydrophobic
effect is cause of the desimination of a mixture of oil and water into its two
components. It is also responsible for effects related to biology, including:
cell membranes and vesicles formation, protein folding, insertion of membrane
proteins into the nonpolar lipid environment and protein-small molecule
associations.
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
This sexually transmitted disease is called chlamydia.
