Answer:
B. bradycardia
Explanation:
Bradycardia, also known as slow heart rate, is usually slower than 60 beats per minute.
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Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
c) absorption of water in the large intestines
Explanation:
Answer:
Fox, whale, lion and eagle.
Explanation:
They only eat meat