The quantity of sugar required for 2/4 of the recipe is 1/3 cups
<h3>How to solve fraction?</h3>
let
- x = quantity of sugar needed
Ratio of sugar to recipe
2/3 : 1 = x : 2/4
2/3 ÷ 1 = x ÷ 2/4
2/3 × 1/1 = x × 4/2
2/3 = x × 2
2/3 = 2x
x = 2/3 ÷ 2
x = 2/3 × 1/2
= 2/6
x = 1/3 cups
Therefore, the quantity of sugar required for 2/4 of the recipe is 1/3 cups
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Answer:
Option A.
Step-by-step explanation:
12 cm, 17cm, 25 cm
Answer:
30 m
Step-by-step explanation:
You simply add the lengths of all the sides. 3 m is not needed for this.
The answer should be "filtration" because distillation is for liquids. Filtration filters out the unwanted products.
