Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Explanation:
Answer:B kept at a secure location at the facility
Explanation:
In software: Logical Volume. In hardware it's usually called RAID (Redundant Array of Inexpensive Devices).
I think it should be in the design tab