Question

A restaurant has a 3/4 pan of lasagna.if the cost is 20 dollars per 1/3 of a pan ,how much for the 3/4?

Answer 1

Answer:

3/4 pan of lasagna costs $45.

Step-by-step explanation:

The cost of 1/ 3 pan of lasagna = $20

The amount of lasagna available in restaurant = 3/4 pan

Now cost of 1/3 pan lasagna = $20

So, the weight of 1 full pan =$3 \times {\textrm{The cost of }}(\frac{1}{3}) {\textrm{pan of lasagna}}$

=   3 x$ 20 = $60

⇒ 1 complete pan costs $60

So, 3/4 pan costs $\frac{3}{4} \times 60 = 45$

Hence, 3/4 pan of lasagna costs $45.

Answer 2

Answer:

Hence, 3/4 pan of lasagna costs $45

Step-by-step explanation: