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nika2105 [10]
3 years ago
5

If a heterozygous type B female and a heterozygous type B male have a baby what are the chances the baby will have type O blood

Biology
1 answer:
barxatty [35]3 years ago
8 0

Answer: The chances that the baby will have type O is 25%

Explanation: Both the male and female are heterozygous for type B blood, this means that they both have one dominant allele for type B blood and one recessive allele for type O blood. Remember that in the ABO blood system, The alleles for type A and B are dominant while the allele for type O blood is recessive.

This means that the genotypes of both parents for type B blood is BO.

BO x BO = BB, BO, BO, and OO.

Phenotypically, BB and BO will manifest as type B blood while OO will manifest as type O blood.

From the cross between the two parents, one out of the four offsprings has type O blood, therefore the chances of a child having type O blood is 1/4 x 100 = 25%.

See the attached punnet square for further information

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
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Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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2 years ago
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ioda
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