Usually after eating spicy things you aren't in danger of a heart attack. You are just having heartburn. Antacids like TUMS or Pepto Bismol help with both.
Living wills and other advance directives are written, legal instructions regarding your preferences for medical care if you are unable to make decisions for yourself. Advance directives guide choices for doctors and caregivers if you're terminally ill, seriously injured, in a coma, in the late stages of dementia or near the end of life.
It depends how hard you are shaking your head but if you do it hard enough you can get a concussion which is when your brain hits the inside of your skull
Phagocytes are known as "cell eaters" because they engulf particles and bacteria that enter the body that might harm it.
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.