Answer:
2-chloro-4-methylpentanal.
Explanation:
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In this case, according to the chemical compound:
CH3-CH-CH2-CH-CHO
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CH3 Cl
We can see the main functional group is an starting carbonyl, which means this is an aldehyde. Moreover, we can see a Cl-substituent on the second carbon and a methyl substituent on the fourth carbon. Therefore, the IUPAC name turns out: 2-chloro-4-methylpentanal.
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Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Gabriel Fahrenheit invented the thermometer
