H₂SO₃ is weaker acid than H₂SO₄.
The bonding power of an acid is typically influenced by the size of the "SO₄" atom; the smaller the "SO₄" atom, the stronger the H-A bond. The atoms get larger and the bonds get weaker as you proceed down a row in the Periodic Table, strengthening the acids.
<h3>Describe acid.</h3>
The term "acid" refers to any molecule or ion that can donate a proton (a Brnsted-Lowry acid) or establish a covalent bond with an electron pair (a Lewis acid). The first class of acids is the proton donors, also known as Brnsted-Lowry acids.
Its chemical name is lysergic acid diethylamide, or LSD as it is more often known. Because it has a potent hallucinogenic impact, using it could alter how you see the world and its objects. The effects of LSD are referred to as tripping.
The term "acid" is frequently used to denote aqueous solutions of acids with a pH lower than 8, even though the technical meaning of the term only pertains to the solute.
To learn more about acid visit:
brainly.com/question/14072179
#SPJ4
Answer:
The answer to your question is: Neutral
Explanation:
A neutral solution is a solution whose pH is 7.
That means that this solution has the same amount of H⁺ and OH⁻.
Examples of neutral solutions:
- distilled water
- sugar solution
- table salt
- cooking oil.
The answer is Big Mac size
The branches but also the leaves do give most light which grows both ways so
Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.