Answer:
y1 = 0.3162
y2 = 0.6838
Explanation:
ok let us begin,
first we would be defining the parameters;
at 25°C;
1-propanol P1° = 20.90 Torr
2-propanol P2° = 45.2 Torr
From Raoults law:
P(1-propanol) = P⁰ × X(1-propanol)
P(1-propanol) = 20.9 torr × 0.45 = 9.405
P(1-propanol) = 9.405 torr
Also P(2-propanol) = P⁰ × X(2-propanol)
P(2-propanol) = 45.2 torr × 0.45
P(2-propanol) = 20.34 torr
but the total pressure = sum of individual pressures
total pressure = 9.405 + 20.34
total pressure = 29.745 torr
given that y1 and y2 represent the mole fraction of each in the vapor phase
y1 = P1 / total pressure
y1 = 9.405/29.745
y1 = 0.3162
Since y1 + y2 = 1
y2 = 1 - y1
∴ y2 = 1 - 0.3162
y2 = 0.6838
cheers, i hope this helps.
Within the visible range of light, red<span> light waves are scattered the least by atmospheric gas molecules. So at sunrise and </span>sunset, when the sunlight travels a long path through the atmosphere to reach our eyes, the blue light has been mostly removed, leaving mostly red<span> and yellow light remaining.</span>
A because the end result of this reaction is a radical created by the oxidation of an aromatic amine's or phenol's ring substituent. The hydroxyl group of a phenol acts as the ring substituent in this situation.
<h3>Which two enzyme types are required for the two-step process of converting cytosine to 5 hmC?</h3>
- The methyl group is transferred to cytosine in the first stage, and it is then hydroxylated in the second step.
- Therefore, a transferase and an oxidoreductase are the two groups of enzymes required.
<h3>Which kind of interaction between proteins and the dextran column material is most likely to take place?</h3>
- Hydrogen bonding because the glucose's OH would form an H-bond with any exposed polar side chains on a protein surface.
<h3>Two out of the four proteins would adhere to a cation-exchange column at what buffer pH? </h3>
- Only positively charged proteins can bind to a cation-exchange column, and this can only happen when the pH is lower than the pI.
- Proteins A and B would both be positively charged at pH 7.0.
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Answer:
Option =C each mouse in the study has brown ears.
Explanation:
Qualitative:
Qualitative properties are those that can be only observed but not measured in numerical values. These are observed through senses: touch, sight, smell, taste and hear.
For example:
Color, odor, brittleness, taste etc.
Quantitative:
Quantitative properties can be measured in numerical values.
For example:
Melting point, boiling point, conductivity, viscosity, density, hardness and solubility.
In short we can say that qualitative is a measure of quality while the quantitative is a measure of quantity.
