Answer:
What Are The Function Of Food? The main objectives or functions of food are energy intake, plastic, regulator, and reserve. All the foods we consume have 3 different functions that help the body in the following way: 1. Structural and Plastic. This function is directly involved in the body’s building and repair processes.
Explanation:
Physiological functions of food
a. Energy giving. This group includes foods rich in carbohydrate, fats and proteins. ...
b. Body Building: The foods we eat become us. Thus one of the most important functions of food is that of building the body.
c. Protective and Regulatory function. Foods rich in protein, vitamins and minerals have regulatory functions in the body eg. maintaining the heart beat, water balance and body temperature.
In the food vacuole secretes digestive juices inside the vacuole that help in its digestion. The amoeba secretes waste out of its body by spurting out the waste through the nucleus. Nutrition in grass eating animals. In grass eating animals, Buffaloes and other animals swallow grass and store it in a separate part of the stomach called Rumen.
Answer:
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Explanation:
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At least 15 seconds or 2 hours. Try it on your microwave if you have the time!
Source/Proof:"Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours."
<span>There are 13 vitamins used by the body to maintain health. These are: vitamin A, vitamin C, vitamin D, vitamin E, vitamin K and vitamins B1, B2, B3, B5, B6, B7, B9 B12. Vitamins A, D, E and K are stored in fat, and the others are water soluable. As a result these vitamins must be regularly replaced.</span>
