The answer to this question would be "A" I believe.
b. he wanted to avoid the war cause he did not see it as a threat to the u.s.
A<span>ssess apical and radial pulses, noting rate, quality, and rhythm. Pulse quality and volume are not assessed in this instance</span>
Makes and are.
Both of these words are plural because that's what we are referring to (pears <u>and</u> cheese, worker<u>s</u>).
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
