A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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Answer:
It's C.
Explanation:
I chose B but I got it wrong. Since lizards obviously have dry skin, the other option with lizards is C. And you can also see in the cladogram that above "dry skin" is lizards and tigers.
So it's C.
We get weaker because put yourseld undersoemthing but not too long bc youll pass out but youll notice youll get weaker. so theres your answer buddy.
C. a green parrot has an allele for green feathers and an allele for blue feathers.
Enzymes are classified and named according to the<u> types of reactions they catalyze.</u>
Explanation:
According to the International Union of Biochemistry and Molecular Biology nomenclature of enzyme classification, enzymes are classified depending upon the reactions they catalyze and how the reaction transforms the substrate and forms new products.
Based on the reactions:
Addition reaction (removal of a water molecule): hydrases or hydrolases like esterases, nucleases etc
Electron transfer reaction: Oxidases and dehydrogenases
Radical transfer reaction: Transglycosidases, transaminases, etc
Splitting or C-C bond formation: Desmolases
Structural or geometrical change: Isomerases
Hydrolysis of phosphate bonds to join molecules: Ligases
Based on the general principle of recommendations, enzymes are suffixed with –ase depending upon the catalytic reaction and substrate.
