The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
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"D.all of the above" is the answer
<span>The blindness is considered sudden if the loss of vision develops within a few minutes to a couple of days. It may affect one or both eyes and all or part of a field of vision. </span>Sudden loss of vision can occur for a number of reasons.
The most common causes of sudden loss of vision are physical: damaged retina, Blockage of a major artery of the retina,<span>Eye injury...
</span>But, <span>tests have shown no physical basis for his symptoms. So, the diagnosis can</span> some serious medical conditions such as a stroke or brain tumour.
The folded structure at that region of the primary sequence of a protein that contains proline will have an alpha helix at that location.
<h3>What are aromatic amino acids?</h3>
Aromatic amino acids are amino acids which have a cyclic ring structure side chain.
Examples of aromatic amino acids are histidine and proline.
The structure of proteins made from amino acids depends on the side chains of the amino acids sin the protein.
Proline in the primary sequence of an amino acid resulted in an alpha helix at that location.
Therefore, the folded structure at that region of the primary sequence of a protein that contains proline will have an alpha helix at that location.
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