Answer – Iron
According to guidelines stated in the “Guidance for Industry: Food Labeling Guide” published by the U.S Food and Drug Administration (FDA) in September 1994 and last revised in January 2013, it is required that Vitamin A, Vitamin C, Calcium, and Iron must appear on nutritional labels if they are contained in the food.
<span>
</span>
<span>B is the closest answer. When an immune response is triggered, phagocytes are induced and they go to the site of the invasion by the foreign body. These then digest and destroy the bacteria that triggered the response. Other cells are also activated at this point to assist with the immune response.</span>
Eating disorders. ...You may develop chronic elevated cortisol problems. ...Unhealthy obsession with food. ...You may rely too much on coffee. ...Food intolerance risk and inflammation.
Answer:
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.
Answer:
brand personality :) hope i helped
Explanation:
