Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Answer:
the temperature rise becoming a fever that are caused by chemicals called pyrogen falling the bloodstream to fight off infections
The correct answer is D. Sanitizing solution.
Dangerous bacteria should not likely be found in a sanitizing solution. This is because it is supposed to be clean and have undergone testing. Also, if a dangerous bacteria will be found in a sanitizing solution, then that would be a big problem.
Hello,
The answer should be option A "true".
Reason:
The answer is option A because if you forget how to work the equipment the employer (manager) will have to retrain you therefore the answer is A.
If you need anymore help feel free to ask me!
Hope this helps!
~Nonportrit
Answer: <u><em>The child of a smoker</em></u> is at risk from exposure to secondhand smoke.
Explanation:
Many scientific articles have been written based on research done over the years. Many of these articles state that if a person was introduced to second hand smoke before the age of 25, are the ones most likely to get cancer or other respiratory diseases. Many of these people were exposed since birth.
