Answer: Its also okay for drinking after boiled
Step-by-step explanation:
According to the Department of Food Science in Cornell University, pasteurised or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content.
Answer:
a. F = (9/5)(K - 273.15) + 32
b. F = 32°F
Step-by-step explanation:
K=5/9(F−32)+273.15
F = (9/5)(K - 273.15) + 32
F = (9/5)(<u>273.15</u> - 273.15) + 32
F = 32
Answer:
Valid
Step-by-step explanation:
Answer:
E
Step-by-step explanation:
i just kinda figured it out