FOB Destination describe goods whose risk will be catered by Seller until being delivered to the buyer.
FOB Destination is an acronym for "Freight on Board" Destination
- The FOB Destination is a <em>marine term</em> used to describes that legal title of goods belongs to the Seller until they are delivered to buyer.
- In other word, its means that seller of a product owns the risk of loss on a goods until its is delivered to the buyer.
In conclusion, the term states that the goods are owned by the buyer as soon as it is not delivered to the buyer.
Read more on FOB Destination here
<em>brainly.com/question/15102930</em>
Answer:
Equity of the business= $17,076.
Explanation:
Equity as used in business is used to refer to the difference between the worth of a business (its assets) and what the business owes (debts and liabilities).
In other words, total equity refers to the value which is left in the company after the total liabilities must have been subtracted from the total assets.
The formula to calculate total equity is given below:
Equity = Assets - Liabilities
Therefore to calculate the equity above, we have:
Equity = $64,342 - $47,266
Equity = $17,076.
Answer:
The correct answer is $780.
Explanation:
As per the data given in the question,
Markup percentage = 30%
Total cost = $270 + $135 + $90 +$105
= $600
We can calculate the price by using following formula:
Price = Total cost + (Total cost × markup %)
by putting the value, we get
Price = $600 + ( $600 × 30% )
= $600 + $180
= $780.
Hence, the price that company charge will be $780.
Answer:
using fisher formula: 7.53%
simple-method: 7.4%
Explanation:
the treasury bill will be a risk-free rate.
we will add the inflation premium to the real rate and get the nominal rate of the T-bill:
2.9 free-risk + 4.5 inflation premium = 7.4%
we could also solve using fisher formula for a more precise value:


rn = 1.029 x 1.045 -1 = 0.075305 = 7.53%
Answer:
<em>Perishable </em>
Explanation:
A perishable products are any <em>goods in which value deteriorates over time due to environmental factors, such as by-products of meat and poultry, fish and seafood, dairy products, fruit and vegetables, plants, pharmaceuticals and chemicals. </em>
These products will likely lose value if not used or sold.