Answer: The anwser is A a photon was realeased please mark brainliest
Explanation:
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
To convert boiling water to steam, that would involve heat of vaporization. The heat of vaporization for water at atmospheric conditions is: ΔHvap = <span>2260 J/g.
Molar mass of water = 18 g/mol
Q = m</span>ΔHvap = (1.50 mol water)(18 g/mol)(<span>2260 J/g) = 61,020 J
Time = Q/Rate = (61,020 J)(1 s/20 J) = 3051 seconds
In order to express the answer in three significant units, let's convert that to minutes.
Time = 3051 s * 1min/30 s = <em>102 min</em></span>
The correct Lewis structure of SO2 is the Lewis structure that shows all the 12 valence electrons in the molecule.
A Lewis structure shows the number of valence electrons on the valence shell of all the atoms in a compound. The electrons are shown as dots around the symbol of each element or a dash to indicate shared electrons in a covalent bond.
Looking at the Lewis structure of SO2 attached to this answer, we can see the twelve valence electrons in the molecule and how they are distributed around each atom as shown.
Learn more: brainly.com/question/20514601
Answer:
Explanation:
The question will be easier to solve if we interpret it as, " How long will it take until one-fourth of a sample of the element remains,?"
The half-life of the element is the time it takes for half of it to decay.
After one half-life, half (50 %) of the original amount will remain.
After a second half-life, half of that amount (25 %) will remain, and so on.
We can construct a table as follows: