Answer:
false
Explanation:
there has been many advancements in genetics ever since Mendel's discoveries
The answer for this is legumes.
The correct answer is: Glycogen phosphorylase would remain phosphorylated and retain some activity.
Glycogen phosphorylase is directly involved in the regulation of glucose levels since it is a glucose sensor in liver cells: when glucose levels are low, phosphorylase is active and it has PP1 bound to it (phosphatase activity of PP1 is prevented). Therefore, there phosphorylase a will accelerate glycogen breakdown.
They use to determine weather
