Answer:
Step-by-step explanation:
You can create a ratio from the provided recipe,
for every 6 cups of brown sugar you need 9 cups of white sugar so it would be 6:9
?:24
24/9=2.6
6x2.6=15.6
so for 24 cups of white sugar you would need about 16 cups of brown sugar.
<em>So, you'll need 16 cups of brown sugar if you use 24 cups of white sugar.</em>
The ratio of cups of brown sugar to cups of white sugar is:
6:9.
24/x = 9/15
Cross Multiply:
24 * 15 = 360
9 * x = 9x
So, divide;
360/9x = 40
9x/9x = x
x = 40
SO, 24:40 = 9:15
40(Total amount of sugar) - 24(White sugar itself) = 16 cups of brown sugar.
So, you'll need 16 cups of brown sugar if you use 24 cups of white sugar.
sin(4)
sin(-184) is the equivalent to sin(4) (degree), positive and acute angle.
14n=-26
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