Chlorophenols impart unpleasant taste and odor to drinking water at concentrations as low as 5 mg/m3. They are formed when the c
hlorine dis- infection process is applied to phenol-containing waters. What is the threshold for unpleasant taste and odor in units of (a) mg/L, (b) mg/L, (c) ppmm, and (d) ppbm
1 answer:
Answer:
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Explanation:
Chlorine’s disinfection properties have helped improve the lives of billions of people around the world. Chlorine also is an essential chemical building block, used to make many products that contribute to public health and safety, advanced technology, nutrition, security and transportation.
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Answer:
a. 1810mL
Explanation:
When conditions for a gas change under constant pressure (and the number of molecules doesn't change), it follows Charles' Law:
where the temperatures must be measured in Kelvin
To convert from Celsius to Kelvin, add 273, or use the equation:
For this problem, one must also recall that standard temperature is 0°C (or 273K).
So, , and
.
Adjusting for significant figures, this gives