Chlorophenols impart unpleasant taste and odor to drinking water at concentrations as low as 5 mg/m3. They are formed when the c

Question

3 years ago

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Chlorophenols impart unpleasant taste and odor to drinking water at concentrations as low as 5 mg/m3. They are formed when the c

hlorine dis- infection process is applied to phenol-containing waters. What is the threshold for unpleasant taste and odor in units of (a) mg/L, (b) mg/L, (c) ppmm, and (d) ppbm

Chemistry

1 answer:

trapecia [35] · Answer 1 · 2022-05-17T23:46:48+03:00

Answer:

See explaination

Explanation:

Chlorine’s disinfection properties have helped improve the lives of billions of people around the world. Chlorine also is an essential chemical building block, used to make many products that contribute to public health and safety, advanced technology, nutrition, security and transportation.

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