The risk of infectious disease might be high in a community that has no water treatment facility because gems spread faster through water , most viruses also are usually spread faster on untreated water.
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The lowest percentage of fungal infections is the scalp and the toenail.
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Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.
At least 60 minutes a day
