Answer:
What are the two primary functions of the food in the body? The food that we eat provides us with energy and nutrients which are used by the body for its growth, maintenance, and repair.
Answer:
Population density and transportation, Switzerland (technically), Africa
Explanation:
population density means of the population is close together and as such it can spread easier. Modern transportation I.E. buses, planes, railroads can transport large numbers of infected people to several different places within a nation and lead to more cases Switzerland is the highest per capita it has 1340 confirm cases per 1 million people however that's likely because they are able to test a large amount of the population at once whereas a larger Nations such as the u.s. or China is unable to test all their population at once and get accurate results. Africa is least affected due to not having a lot of population some together with the exception of some major cities and more industrialized countries such as Egypt and also Lacking the modern transportation systems available in more industrialized nations they don't have as many trains they don't really have too many planes able to transport infected people everywhere
The most grown crop in the US is corn, followed by soybeans and wheat.
Explanation:
Lipids are composed of fatty acids which form the hydrobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which id water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backbone) with up to 36 carbons.
Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds. The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers or at as doorways for other molecules to pass through. Cholesterol, which is comparatively rigid, anchors other molecules attached to the membrane, maintain membrane stability or structural integrity and aid in separating some lipids, helping with membrane fluidity at low environmental temperatures.
Remember, essential features:
- lipid bilayer
- cholesterols
- proteins (cell markers and doorways)
Learn more about membrane components at brainly.com/question/1971706
Learn more about plasma membrane transport at brainly.com/question/11410881
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