In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer: Phosphate is colorless , soft, waxy solid that glows in the dark when at room temperature.
Explanation:
Answer:
1. Uniform, non visible
2. Visible, non uniform
3. Uniform, non visible
4. Visible, non uniform
5. Visible, non uniform
Explanation:
A heterogeneous mixture is simply any mixture that is not uniform in composition — it's a non-uniform mixture of smaller constituent parts. By contrast, a mixture that is uniform in composition is a homogenous mixture
visible state of matter is when you can easily difference two components of a mixture
non visible is when the state of the matter in the substance is not visible to the eye, it can't be differentiated
If it has a metal and a nonmetal. Not sure if this helps, but I hope it does :)
No a molecule is 2 different atoms bond
