Answer:
Hello my friend! The correct answer is "The process shown in the image can best be described as a rapid chemical reaction where gas is released"
Explanation:
Most antacid products uses Sodium bicarbonate (NaHCO3). When placed in water, NaHCO3 reacts with acids very rapidly, releasing CO2, according to the chemical reaction below:
NaHCO3 + HCl → NaCl + H2O + CO2
Answer:
D.
Explanation:
I took this test as a freshman and this was the only question of 4 that I can remember
I think the correct answer is decrease in temperature
I feel like that’s the right one
Based on the table "Fatty acid composition of some common edible fats and oils" from http://www.scientificpsychic.com/fitness/fattyacids1.html, 85% of the total fatty acid residues of olive oil are fatty acids containing 18 carbons in their structure.
These fatty acids are stearic acid (3%), which is saturated, oleic acid (71%), which is monounsaturated, and linoleic and alpha-linoleic acid (10% and 1%, respectively), which are polyunsaturated.