Answer:
B) a nonsense mutation; this is because a nonsense mutation results in the change of a regular amino acid codon into a stop codon, which ceases translation. This fits with the problem's description of the protein that causes the symptoms as too short, as translation is the process by which proteins/polypeptides are created. A missense mutation would not be the answer because it still codes for an amino acid, which would not shorten the protein. A duplication of the gene would probably just lengthen the protein or not affect its length at all.
Heterotrophs, primary consumers, and herbivores..
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
learn more about proteases here:
brainly.com/question/24155941
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Plants will usually droop their leaves and wilt on a hot day due the amount of water they're not receiving. This can be advantageous to a plant because this releases moisture in the air called <span>transpiration.
Hope that helps. -UF aka Nadia</span>
The one when u die and the foodm stoore
