There are too many different fields of science for there to be just one single scientific method<span> that all scientists follow.</span>
<span>Unlike the methods of early scientists, Sir Francis Bacon believed basic laws of science should be determined by using inductive reasoning based on empirical evidence. You cannot formulate a law in science if you don't have evidence to support it - so you cannot just take a basic truth and formulate your law based on that - there has to be some kind of evidence to prove your theories. Also, based on those evidence, you will induce a conclusion necessary for such laws, which is something Bacon understood, unlike early scientists.</span>
Answer:
Mutualism
Explanation:
Organisms in an ecosystem interact with one another from time to time. The close interaction between two organisms is referred to as SYMBIOSIS. Symbiosis is of different types depending on the how it affects the involved organisms. The example in this question depicts MUTUALISM.
Mutualism is the type of symbiotic relationship between two organisms in which both organisms benefit from the relationship. This is the case of the LICHEN, which involves the Algae and Fungi. The algae benefits by making use of the water and minerals supplied by the fungi while the fungi benefits by using the food the algae produces via photosynthesis.
3: B Nervous system. 4: A Sensing and responding to its external environment.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
