1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Gnesinka [82]
3 years ago
10

Which of the following terms describes all of the non-living components of an ecosystem?

Biology
1 answer:
fiasKO [112]3 years ago
6 0

Answer:

abiotic

Explanation:

biotic is living abiotic is non living

You might be interested in
The diagram shows a food web,
mihalych1998 [28]

Answer:

owl will decrease and mouse will increase

4 0
3 years ago
Read 2 more answers
A wooden walkway and a sandy beach are at the same temperature. The sand feels much hotter because it has a greater _____.
Airida [17]
I'm 100% that the answer is D, thermal conductivity.

It was either C or D but D makes more sense than C does 

so your answer is D 
6 0
3 years ago
Read 2 more answers
One technique used to check ecosystem health and biodiversity of an ecosystem is to monitor populations of native species and in
vodomira [7]

Threats to Native Wildlife. Invasive species cause harm to wildlife in many ways. When a new and aggressive species is introduced into an ecosystem, it may not have any natural predators or controls. ... Invasive species can also alter the abundance or diversity of species that are important habitat for native wildlife.

8 0
4 years ago
Primary producyivity is not limited by ?
Virty [35]
I think the answer is Time
8 0
3 years ago
When glucose is converted to ethanol by yeast (as in the production of beer) how much of the chemical energy that was originally
aniked [119]

Answer:

<h2>92%</h2>

Explanation:

When glucose is converted to ethanol by yeast, one mole of glucose is converted  into two moles of ethanol and two moles of carbon dioxide,  

and this process produce two moles of ATP.  

C6H12O6 → 2 C2H5OH + 2 CO2

When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.

6 0
3 years ago
Other questions:
  • Which statement(s) is/are indicative of a covalent bond?
    13·1 answer
  • The reduction of the chromosome number during meiosis is most important for__?
    13·1 answer
  • What are the four groups macromolecules and what are their jobs in the cell?
    12·1 answer
  • Which claim would most likely be considered valid? A company that says its vitamin water has tested better than most energy drin
    6·2 answers
  • What should a following are examples of fossil fuels?
    13·1 answer
  • A person with darker skin produces more____than a person with lighter skin
    6·2 answers
  • Which of the following investigations would likely increase the density of ocean water?
    14·1 answer
  • In drosophila the anterior-posterior axis is established bya. The distribution of the RNA-binding transcription factor called bi
    11·1 answer
  • 8. In list format, identify the following structures: #2, #3, #5, #6, #9,
    10·1 answer
  • The atomic mass is the _____.
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!