Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
venti mask is an alternative for patients who are unsuitable for a High Flow Nasal Cannula (HFNC), such as those with blocked nasal passages or following trauma/surgery to the nasopharanyx.
Answer:
I would love to help, but I don't know exactly what that means...
Explanation:
Well I mean Pregnancy which is why i believe that pregnant women eat a lt to combatant the malnutrition?
