Answer:
Pasteurized milk is dairy milk that is heated and cooled using a simple, heating process that makes milk safe to drink before it is packaged and shipped to grocery stores. The difference between raw milk versus pasteurized milk is that raw milk — straight from the cow — does not go through the pasteurization process.
Explanation:
After cloning the Glo
gene in the puc18 plasmid of E.Cori, the
next step would be to culture the clone. While amplifying DNA requires Polymerase Chain Reaction cycles, amplifying
proteins requires the metabolic activity of <span>organisms
to utilize central dogma process and ribosome activity to produce proteins. Culturing produces many clones that synthesize
the proteins in significant amounts. </span>
