They are genetically identical to the parent cell.
If want a direct answer it would be the decrease in mice, but if you want to get technical the decrease in grain spills caused mice to leave so that would be the indirect cause
Answer:
D. Aa
Explanation:
Given:
Jill (mother) is heterozygous for gene A --------- i.e Jill = Aa
Jack (father) who is homozygous recessive for gene A-------- i.e Jack = aa
Now if both cross and fertilization occurs, we have:
A a
a Aa aa
a Aa aa
The offsprings are (Aa, Aa, aa, aa)
Nondsijunction is the inability of homologous chromosomes to seperate properly during cell division. Now, we were told that this fertilization undergone nondisjunction in meiosis 1. Hence, both homologous chromosome move into the same daughter cells instead of different daughter cells because separation of homologous chromosome does not occur properly.
Therefore the result of these fertilization of a normal haploid sperm with an egg that had undergone nondisjunction in meiosis yields offspring with genotype Aa of their Mother (Jill).
Answer:
-A solution is a mixture in which one substance is dissolved in another. When elements and compounds that are dissolved in water leave a solution, crystallization occurs.
Explanation:
Hope it helps : ))
Answer:
The correct answer is: E) both B and C.
Explanation:
- Bacteria and Archaea forms two distinct and different Domains in the Taxonomic classification system.
- Nuclear envelope that surrounds and protects the genetic material by forming the Nucleus is absent in both Archaea and Bacteria. Both of them possess a region called the Nucleoid where their genetic material is located.
- Plasma membrane that surrounds the cell and maintains integrity of the cell structure is present in both Bacteria and Archaea. Although the composition of lipid in the plasma membrane is different in each.
- However, they vary in their cell wall composition. The cell wall of the bacteria is rich in a compound called peptidoglycan while the cell wall of archaea lacks peptidoglycan and is rich in polysaccharides and glycoproteins.
