Cost per ounce means you take the cost and divide it by the cost:
<span>3.36 / (21/2) </span>
<span>division of fractions changes to the multiplication of the reciprocal: </span>
<span>3.36 * (2 / 21) </span>
<span>3.36 and has 21 as a factor, so let's cancel it: </span>
<span>0.16 * 2 </span>
<span>$0.32 per ounce</span>
Answer:The baker can make 144 croissants
Step-by-step explanation:
Lets solve your question
Divide the total amount of lbs of dough (18 lbs) by the total amount of dough for each croissant (1/8 lbs)
First divide 18(lbs) by 1/8 (lbs)
18/1/8= 18*8=144 croissants
1 foot is more
6 inches is 0.5 feet
0.987
8 is in the hundredths
0.45
5 is in the hundredths
Answer:
Step-by-step explanation:
x=2119