Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Which statement BEST describes the negative effects that sexual activity can have on teens?
D.all of the above
9.Why is it important to detect an HIV infection as early as possible?
A.to increase the patient's chances of being cured of the infection
B.to prevent the patient from unknowingly passing on the virus
10.How can an individual benefit from participating in the recommended amount of physical activity?
A.decreased risk of developing certain diseases
All of the above I suppose. You forgot to add loss of treatment to those who need it. You haven’t specified which services are being limited but presumably something is lost when we limit offerings.
Emotional
i’m sorry i don’t know the second one
Answer:
Designing haute couture garments is a time-consuming process.
Explanation:
