KOH is the limiting reagent
The molar ratio is 1:2
So if you have 6 moles of MgCl2 you need 12 moles of KOH
Carbohydrates<span> are the sugars, starches and fibers found in fruits, grains, vegetables and milk products
proteins are meats.
</span>Lipids<span> are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
</span>
nucleic acids are <span>complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.</span>
You need to use q = mc(delta t)
<span>Solve for c: </span>
<span>c = q / m(delta t) </span>
<span>q = 55.o J </span>
<span>m = 11.0 g </span>
<span>delta t = 24.5 - 13.0 = 11.5 deg C </span>
<span>c = 55 J / 11.0 g)(11.5 C) </span>
<span>c = 0.435 J/ g C</span>
Answer:
Triacylglycerols (triglycerides) are non-polar or hydrophobic molecules
Glycerophospholipids (phosphoglycerides) are polar or hydrophilic
Explanation:
Triacylglycerides (TGs) are esters synthesized by the esterification of three molecules of glycerol and fatty acid, and this is essentially by the replacement of the three hydroxyl groups on glycerol with three fatty acids. This removes the hydrophilic property from the glycerol molecule hence TGs are only soluble in non-polar solvents like alcohol and benzene, and TGs are therefore the storage forms of fats in adipose tissues.
Glycerophospholipids are formed by the addition of two hydrophobic fatty acid groups and one phosphoric acid (phosphate group) to glycerol (alcohol) leaving a hydrophilic head (phosphate end) and a hydrophobic tail (fatty acid ends). This amphipathic property of this molecule makes it a suitable molecule for membrane structures, especially of cells (lipid bi-layer), with an arrangement where the hydrophilic side interacts with the aqueous environment, while the hydrophobic side makes contact with the non-aqueous environment.
Answer:
3.9%
Explanation:
Exact melting point = 123°C
Measured melting point = 128°C
% error; |measured - exact|/exact × 100
% error = |123 -128|/128 × 100
%error = 3.9%
Percentage error in temperature measurement = 3.9 %
