Frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
Answer:
Pros and Cons of Genetic Engineering
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.Potential to Live Longer.
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.Potential to Live Longer.Produce New Foods.
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.Potential to Live Longer.Produce New Foods.Organisms Can be 'Tailor-Made'
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.Potential to Live Longer.Produce New Foods.Organisms Can be 'Tailor-Made'Faster Growth in Animals and Plants.
Pros and Cons of Genetic EngineeringTackling and Defeating Diseases.Getting Rid of All Illnesses in Young and Unborn Children.Potential to Live Longer.Produce New Foods.Organisms Can be 'Tailor-Made'Faster Growth in Animals and Plants.Pest and Disease Resistance
Answer;
-Honey contains a considerable amount of sugar (about 82% carbohydrate) and therefore when a microbe (e.g., a fungal spore or bacterium) lands on honey the process of osmosis causes water to be drawn out of the microbe thus blocking its ability to live and proliferate.
Explanation;
Antibiotics are used to kill or inhibit bacteria growth. Honey contains hydrogen peroxide, which may account for some of its antibacterial properties. It also has a high sugar content, which can help stop the growth of certain bacteria.
-Additionally, honey has a low pH level. This works to pull moisture away from bacteria, causing the bacteria to get dehydrated and die off.
Membrane proteins can serve a variety of key functions:
Junctions – Serve to connect and join two cells together.
Enzymes – Fixing to membranes localises metabolic pathways.
Transport – Responsible for facilitated diffusion and active transport.
Recognition – May function as markers for cellular identification.
