Answer:
i think b i not 100%
Explanation:
im going to try c on my test
Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
polar regions and nonpolar regions
Explanation:
if right braniliest? I only need one more
To detect immunoglobulin m (IgM)antibodies in an acute phase, blood should be collected 7 days after the onset of infection.
- IgM and IgG antibodies to SARS-CoV-2 may both be found shortly after infection. IgG is typically detectable for extended periods of time, but IgM is most effective for diagnosing recent infection and typically becomes undetectable weeks to months after infection.
- IgM antibody detection is frequently viewed as a sign of an acute infection. Due to cross-reactivity with IgM antibodies to other, closely related bacteria or other interfering chemicals, false-positive IgM findings are, nonetheless, frequently observed.
- A positive IgM result may not always indicate an "acute" infection, and additional testing (such as IgG testing) may be required to interpret results because IgM antibodies may be detectable for 2-4 months (or longer) after disease resolution.
- For many infections, the onset of a measurable antibody response is 5-7 days after the infection. If samples are taken before infection, the initial IgM test results may be negative. Antibody production Immunosuppressed patients may also continue to be seronegative.
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<span>Mammals first appeared during the Cenozoic Era. The statement is true.</span>