Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
<h3>
Answer:</h3>
1.69 g Mg₃N₂
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
<u>Stoichiometry</u>
- Using Dimensional Analysis
- Reactions RxN
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[RxN - Unbalanced] Mg + N₂ → Mg₃N₂
[RxN - Balanced] 3Mg + N₂ → Mg₃N₂
[Given] 1.22 g Mg
[Solve] grams Mg₃N₂
<u>Step 2: Identify Conversions</u>
[RxN] 3 mol Mg → Mg₃N₂
[PT] Molar Mass of Mg - 24.31 g/mol
[PT] Molar Mass of N - 14.01 g/mol
Molar Mass of Mg₃N₂ - 3(24.31) + 2(14.01) = 100.95 g/mol
<u>Step 3: Stoich</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
1.68873 g Mg₃N₂ ≈ 1.69 g Mg₃N₂
The answer will be a or d im not really sure but the two of them will work
Answer:
A.
Explanation:
The <u>tertiary structure </u>of proteins is related to the interactions between the amino acids of the <u>primary structure</u>. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to <u>functionality</u>.
For example, <u>allosteric inhibitions</u> are related to this concept. When the <u>inhibitor</u> changes the tertiary structure of the protein it loses all <u>activity</u> and for the catalysis of the reaction.
Thus, the primary structure (which is related to the specific <u>sequence of amino acids</u>) will determine the tertiary structure since the chain folds will be a consequence of<u> intra-amino acid interactions</u>.